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FREQUENCY and the DISTILLATION OF OILS
by
Gary Young
Frequency is
defined as a measurable rate of electrical energy flow that is constant
between any two points. Everything has an electrical frequency, and what
an incredible discovery it was for me to learn that essential oils
contain frequencies that are several times greater than the frequencies
of herbs and foods.
Robert 0. Becker,
M.D., the author of the book, "The Body Electric," validates
the electrical frequency of the human body and states that much about a
person's health can be determined by it. Royal Raymond Rife, M.D.,
developed a "frequency generator" in the early 1920s. With
this he found that with certain frequencies he could destroy a cancer
cell or a virus. He found that certain frequencies could prevent the
development of disease, and others would destroy disease. Nikola Tesla
said that if you could eliminate certain outside frequencies that
interfered in our bodies, we would have greater resistance toward
disease. Bjorn Nordenstrom, a radiologist of Stockholm, Sweden, who
wrote "Biologically Closed Circuits," discovered in the early
1980s that by putting an electrode inside a tumor and running a milliamp
D.C. current through the electrode, he could dissolve the cancer tumor
and stop its growth. He found that the human body had electropositive
and electronegative energy fields.
In 1992, Bruce
Taino of Taino Technology, an independent division of Eastern State
University in Cheny, Washington, built the first frequency monitor in
the world. Taino has determined that the average frequency of a healthy
human body during the day time is 62 to 68 Hz. When the frequency drops,
the immune system is compromised. If the frequency drops to 58 Hz, cold
and flu symptoms appear; at 55 Hz, diseases like Candida take hold; at
52 Hz, Epstein Bar and at 42 Hz, Cancer. Taino's machine was certified
as 100 percent accurate and is currently being used in the agricultural
field today. According to Dr. Royal R. Rife, every disease has a
frequency. He has found that certain frequencies can prevent the
development of disease and that others would destroy diseases.
Substances of higher frequency will destroy diseases of lower frequency.
The study of
frequencies raises an important question, concerning the frequencies of
substances we eat, breathe and absorb. Many pollutants lower healthy
frequency. Processed or canned food has a frequency of zero. Fresh
produce has up to 15 Hz; dry herbs from 12 to 22 Hz; and fresh herbs
from 20 to 27 Hz. Processed, canned foods have no measurable frequency.
It would seem we need a source of higher frequencies to maintain our
good health. Essential oil frequencies start at 52 Hz and go as high as
320 Hz, which is the frequency of Rose Oil. Clinical research shows that
essential oils have the highest frequency of any natural substance known
to man, creating an environment in which disease, bacteria, virus,
fungus, etc., cannot live.
For a number of
years during my clinical practice, I researched the use of electrical
energy for the purpose of reversing the disease process. I kept feeling
that there had to be a more natural way of increasing a person's
electrical frequency, which led to the discovery of the electrical
frequency of oils. One of the things that I noticed with my patients was
that they felt better emotionally when they first started to use
essential oils. It seemed that, within seconds, congestion would begin
to loosen just through simple inhalation of an oil. Certain oils applied
on location would decrease pain 50-80 percent within 1-3 minutes. Some
even experienced a decrease in pain within seconds. I could not have
thought that an oil applied to the bottom of the feet could travel to
the neck and reduce pain by 70 percent within one minute. As I saw this
happen over and over, I started to realize that there had to be other
aspects and elements in the oils that had to be researched.
Measuring in
hertz, we found that processed/canned food had a zero Hz frequency,
fresh produce had up to 15 Hz, dry herbs from 12-22 Hz, and fresh herbs
from 20-27 Hz. Essential oils started at 52 Hz and went as high as 320
Hz, which is the frequency of rose oil. A healthy body, from head to
foot, typically has a frequency ranging from 62 to 78 Hz, while disease
begins at 58 Hz. Clinical research shows that essential oils have the
highest frequency of any natural substance known to man, creating an
environment in which disease, bacteria, virus, fungus, etc., cannot
live. I believe that the chemistry and frequencies of essential oils
have the ability to help man maintain the optimal frequency to the
extent that disease cannot exist.
Once in a while,
individuals using an essential oil for the first time will say they
broke out with a rash or had an allergic reaction. So many reactions are
the body's chemical sensitivity kicking in and saying, "protect
me." However, when I worked with people with severe allergies, even
universal reactors, once they understood that pure essential oils
actually detoxify and help re-establish cellular balance, would calm
down and realize they were not having a reaction. It's amazing to see
how we in America have become sensitive to things around us, and yet at
the same time we are desensitized to the things that are killing us,
causing allergies, depressing the immune system, creating a weakness for
diseases, such as candida, epstein bar, chronic fatigue syndrome,
hypoglycemia, universal reactor symptoms, and other chemical sensitive
problems. It just goes from level one to level six, manifesting
different symptoms.
If the frequency
of the right and left brain lobes varied more than 3 Hz, a headache
would begin. If the frequency varied more than 10 Hz, a substantial or
migraine-type headache would develop. By combining an oil formula
composed of helichrysum, chamomile, and lavender and through simple
inhalation, the frequency of the head can be balanced and return to
normal within a few seconds. In another experiment, the frequency of a
young man, 26 years old, while holding a cup of coffee, dropped in three
seconds to 58 Hz. Without the use of oils, it took three days to go back
up to normal. Another young man, 24 years old, drank the coffee, and in
three seconds his frequency dropped to 52 Hz. When he inhaled a blend of
oils, his frequency returned to normal in 21 seconds. There is still
much research to be conducted, but the premise is if we can keep the
body frequency high enough and well oxygenated, we will be free of
disease.
Because the sense
of smell is so incredible, it is important to understand why we have
these sensitivities and reactions to essential oils. Let's go back to
the early days of steam distillation, which is one of the most common
ways of extracting oils from plants, trees, shrubs, flowers and herbs.
This is done by sending steam into a chamber that holds the raw product.
As the steam rises, it stimulates the oil membranes in the plant,
causing them to open, thereby releasing the oil molecule that has a
micro-fine membrane around it, which is there to protect the oil. If the
membrane is fractured while the oil is being released, the oil is
damaged, and the molecular structure of the oil is altered. in nature,
as the evening cools, the oil comes closer to the surface. As the day
begins, the sun's warmth causes this membrane to relax, open and release
the oil into the atmosphere.
Vertical steam
distillation gives us the greatest potential for protecting the oil and
maintaining its integrity in order to protect its therapeutic benefits
for fragrance and balancing the body. All of this must work on the areas
in the brain that are connected to the limbic system, which affects
emotional trauma release, appeases anxiety and helps overcome
depression. In ancient distillation, low pressure (5 pounds and under)
and low temperature were extremely important in order to have the
therapeutic benefits of this gentle process. Marcel Espieu, who has been
the President of the Lavender Growers Association for 21 years in
southern France, told me, when I was studying with him, that the best
quality of oil would be produced when the pressure was zero pounds
during distillation.
Temperature also
has a very distinct effect on the oils. At certain temperatures, the oil
fragrance, as well as the chemical constituents, can be changed. High
pressures and high temperatures seem to cause a harshness in the oil
where even the oil pH and the electropositive and electronegative
balance are greatly affected. For example, cypress requires 24 hours at
a maximum of 245 degrees at 5 pounds of pressure in order for all of the
active constituents and properties to be released. But if it is
distilled less than 22 hours, 18-20 of the primary constituents will be
missing, which are absolutely essential to the therapeutic application
of the oil and the expected response. However, most of the distilling
operations throughout the world distill cypress for only one hour and 15
minutes.
Lavender is
distilled in France with a steam temperature of up to 350 degrees and up
to 155 pounds of pressure for 15 minutes. Although the oil is easily
sold and marketed, it is of very poor quality. The problem we have in
America is that people are more concerned about price than quality.
Naturally, you can sell lavender oil inexpensively if you can produce a
pound of oil in 15 minutes versus a pound of oil in an hour and a half.
To maintain the highest grade of oil and to be able to get all the
properties in the oil that create the therapeutic effect in the healing
of burns, reducing of headaches and fevers and overcoming insomnia and
PMS, that oil must be of the highest grade and quality.
In the larger
fields of the world during the distillation time, one can see chemical
trucks hooked into the distillers pumping solvents into the water
already in the boiler. This increases the oil production by as much as
18 percent. However, when you put a chemical in the water and force this
with steam into the plant, it causes a fracturing of the molecular
stricture of the oil, altering its fragrance and constituents because
you cannot separate the chemicals from the oil after it comes through
the condenser.
Most of the
lavender oil sold in America today is lavendin, which is a hybrid and is
grown and distilled in either China or Russia. The oil production in
both locations tests high in radioactive isotopes. They bring it into
France, cut it with synthetic linolol acetate to improve the fragrance,
add propylene glycol or SD 40, which is a solvent that has no smell 'and
increases the volume, and then sell it in the United States as lavender
oil. We in America don't know the difference and are happy to buy and
sell it for $5-7 per half ounce in health food stores, beauty salons,
grocery and department stores and through mail order.
Frankincense is
another example of an adulterated oil. The frankincense resin, or gum,
that is sold in Somalia costs between $30,000 and $35,000 per ton and
when steam distilled is very expensive. However, frankincense that is
sold for as low as $25 per ounce is distilled with alcohol. When these
cut, synthetic and adulterated oils cause rashes, burns or other
irritations, we wonder why we don't get the benefit we were expecting
and come to the conclusion that essential oils don't have that much
value.
There are first,
second, third and fourth stages of distillation, with each one becoming
weaker and weaker to which synthetic fragrance constituents are added
and then sold to the unsuspecting public. Many people have jumped on the
bandwagon because of the money-making potential that they see with
essential oils. They buy cheap oils, rebottle them, label them as 100
percent pure essential oils and market them without ever knowing their
origin or who was responsible for the distillation.
After seeing the
number of farms going out of business in France and Germany, I was
concerned that the day would come when we would have a difficult time
obtaining oils. I felt I needed to find farm land where we could begin
growing our own crops in order to secure our supply and quality. After
many months of looking, I was led to the Benawah Valley near St. Maries,
Idaho, where we now have 50 acres in production. We were very specific
in choosing land that had never had chemicals on it because all our
growing and production operations are strictly organic. Our farms in
Utah, Idaho, and France are all organic. Young Living is now supervising
the distillation of some of the oils that it sells as well as buying
directly from the distilleries in order to avoid adulteration and
inferior quality of oils that are produced around the world. We begin
with the pure seeds and take them all the way through the growing,
harvesting, distilling, formulating, packaging and marketing. This way
we know what we have and can stand behind the production and the
quality.
At the Young
Living Research Farm in Idaho, I built four different distillers and, as
I mentioned, the largest and only stainless steel vertical steam
distiller in North America, so we could control our operation in order
to produce the highest quality of oil possible. After building the first
two, I invented a steam decompression chamber and manifold that delivers
the steam at zero pounds of pressure to the chambers. In 1994, we
produced an extremely high quality of peppermint and clary sage oils as
well as the first distilled wild tansy oil in the world. When we
attended the essential oil medical convention in September of 1994,
everyone who sampled the oils was excited and wanted to know where they
could purchase some. They were fascinated with the wild tansy as that
was a new and almost exotic smell for them. We have acquired more farm
land in Utah and will be building an entire distillery there so that the
new crops can be distilled on site. Our projection for the spring of
1996 is to plant 1,500 acres in crop between Utah and Idaho."
© 1996-99 Gary
Young
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The United
States Federal Drug Administration (FDA) prohibits
the use of medical language such as; diagnosis,
treatment or prescription for disease when referring
to herbs, herb foods, essential oils, aromatherapy
and other holistic or alternative methods to achieve
better health. We are required by law to state that
the use of Young Living Essential Oil products is NOT
a substitute for regular medicine. Consult your physician before
embarking on alternative treatments.
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